I adore the Pioneer Woman's way of cooking. I believe in using the real deal in my recipes - butter, whole milk, etc. I eat pretty light for breakfast and lunch, so when it's time for dinner I want my food to be real. Know what I mean? I will use a can of condensed soup here and there and every once in a while there is no substitution for some good ol' fashioned Velveeta. But I prefer full-fat ingredients for a majority of my cooking. This is a perfect example of why - 2 ingredient bread that melts in your mouth. Try it. Watch it close at the end, though, you don't want to burn it! You want it to blacken just a smidge.
The Bread by the Pioneer Woman
1 loaf French bread, split lengthwise
2 sticks butter, softened